July 13th, 2017, marked an incredibly exciting day at the Delia Morán Vidanta Foundation.
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Inspiring generations of happiness: this is Vidanta’s aim, and it’s about more than perfecting the vacation experience.
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Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016.
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There’s no denying it—in bars, lounges, and restaurants all over the world, the craft cocktail is king. Forget the wine, skip the shot, and hold off on that beer, because we’ve got a new way for you to experience this trend on your next trip.
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